Our vegetarian cooking philosophy is to do more than please the palate:
It is to shape how we view food.
From the growing, planning, selection, preparation and right through to your eating experience in our dining room.
- locally sourced organic ingredients
- seasonal organic vegetables
- careful selection of food types and flavours to create inspiring dishes
- the use of fermented foods & planning and balance of each meal for digestive ease
- careful selection of herbs and spices
- the intention and love in the food preparation
- attention to textures and colour as well as flavours
- the balance of each dish to form a healthy sumptuous meal
- the lovely atmosphere in our new dining room
Food that will make you feel great and provide you with a memorable quality dining experience.
