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Updated:   5th May 2022

 Seeking Chef at Burren Yoga Retreat

We are seeking a chef to prepare dinner and lunch for guests on our yoga retreats.

All the food is vegetarian.

This position is with the Burren Yoga Retreat, which is located in the townland of Normangrove – Cappacasheen, 5 miles from Kinvara and 6 miles from Gort on the Galway Clare border.

The Burren Yoga Retreat has a very nice relaxed atmosphere and is a lovely place to work.

This is a dream job for the right person.  Daily hours from 1:30 pm to 7:30 pm 5 days per week, from May to September.  

2 ½ days per week from October to April.

Preparing and cooking high standard of vegetarian food in a lovely, relaxed retreat environment.

You would need to live within a 30 miles radius of the Burren Yoga Retreat.  You would also need to have your own car.

 Chef Work Description & Hours

The role involves preparing, cooking and serving dinner and lunch at the Burren Yoga Retreat.

 

The hours from 27th May until 29th September are 5 days a week on our week-long retreats.  

Our backup chef can cover one of the days below, so that you would work 5 days per week.

Hours are approximately as follows;

  • Fri 12:30 pm – 7:30 pm
  • Sat 1:30 pm – 7:30 pm
  • Sun 1:30 pm – 7:30 pm
  • Mon 1:30 am – 7:30 pm
  • Tues 1:30 am – 7:30 pm
  • Wed 1:30 am – 7:30 pm

Hours during the Winter months from 30th September until 22nd May are about 2.5 days per week on our weekend retreats;

Hours are approximately as follows;

  • Fri 12:30 pm – 7:30 pm
  • Sat 1:30 pm – 7:30 pm
  • Sun 11:00 am – 2:00 pm
 

 Type of person that we are seeking

We are seeking someone to join our team who is

  • loves preparing and cooking vegetarian food to a very high standard
  • very positive-minded, hard-working & enthusiastic
  • reliable, self-motivated, and able to work independently on their own
  • committed to high standards
  • punctual
  • nice presentable appearance and who is polite with guests

Responsibilities

Depending on experience and to be discussed.

  • Preparing and cooking dinner for 12 to 20 people
  • Maintain the high-quality vegetarian meals
  • Prepare foods for breakfast including granola, compote, porridge
  • Baking breads
  • Setting tables and presenting food to guests
  • Managing the food stock and ordering
  • Inspecting and communicating with food suppliers to ensure quality is maintained
  • Be familiar with special diet requirements (including coeliac, diet for IBS, diet for diabetic) and ensure all dietary requirements are catered for

Renumeration

Depending on experience and to be discussed.

Start in May

We can discuss when you are available to start.  The position is available from May 2022.

We can arrange training days here with our current chef.

We are ideally looking for someone who is willing to commit to this position for at least a year.

 How to Apply

Please contact Dave at the phone number or the email address in the footer of this page.

Ideally, send us your cooking CV.

Including any previous work experience (whether related or not), stating dates, place of work and any relevant information and references.

Let us know your previous cooking experience and any related training.

And also where you are currently living.

And also why you believe that you would be the right person for this position.